Make Me Iconic Stacking Burger

THIS is how Australians do an Aussie Burger with The LOT including pineapple, beetroot and egg!

A delicious, wooden iconic toy that is stacks of fun! So, how do you stack yours?

Burger Bun - A distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces.

Lettuce - crunchy fresh and crisp!

Onion - raw or slowly cooked to golden brown. These are a must!

Pineapple - a slice of pineapple is the quintessential signal that you are actually eating a True Blue Aussie Burger. Sometimes briefly grilled.

Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour, a nice contrast to the sweetness from the beetroot and pineapple.

Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess.

Bacon - salty, sweet, delicious.

Tomato - some people like them, some don't. You choose.

Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing.

Cheese - we like cheddar, melted for best effect and optimal taste. Single or thick sliced.

Beef - the foundation of any good burger. Cooked medium with a bit of char on the outside.

Additional info:

• 11 wooden stacking pieces and 4 flags to slot on the top
• 22cm (L) x 9.5cm (W)
• Designed to comply with Australian toy standards with non-toxic paint
• Comes packaged in a beautiful cardboard box

Recommended for Ages 3years+